Help Wanted

There is a lot going on in Costa Rica and I’m always happy to get some help!

With my various obligations, I find I cannot post to this Blog as often as I would like (at least every day), so I’d like to invite a few folks to contribute their thoughts, opinions, humor or whatever to The Real Costa Rica Blog. There are also a ton of subjects about which I know something, but am certainly not an expert. An example might be the wildlife in Costa Rica, churches, etc. Here is a chance to show your expertise!

Interested?
Continue reading »

US Veterans in Costa Rica

I receive a fair number of inquiries from US veterans who are considering a move to Costa Rica. We also have a fair number of US vets living down here now. I do not have a handle as to exactly how many, but is has to be a few thousand or so with many more coming every year. I know this as I have met many on my private tours.

One vet who has lived here for a while is reader Rick Deahl who asked me if I would like to publish some information regarding medical and hospital services available to United States veterans living here in Costa Rica.

I jumped all over that, and this post is the result. If this topic is of interest to you, read on! Continue reading »

Salsa Lizano and Other Stuff

Where can I buy that??

The first time I started to get that question was right after I posted my daughter-in-law’s recipe for Gallo Pinto. Her recipe is, in my not too humble opinion, the absolute hands-down best I have had anywhere in all the years I have lived here and the years before when I was a visitor. She got the recipe from her mom and who knows before that… but it is superb! Those of you who know me are aware perhaps that I am not exactly an amateur eater!

Gallo Pinto, the basin ingredients are rice and beans, is perhaps the most famous of all Costa Rica foods and is served mostly as a breakfast dish, but also for other meals or even as a snack.

However, it is the seasoning ingredients that make the dish!

The key ingredient in her Gallo Pinto, or for that matter a large number of Costa Rican typical food dishes is Salsa Lizano. This dark brown sauce has a pretty unique flavor, and not a few tourists have loaded up on it before returning home. The problem, of course, is that they run out! That’s when I get the emails.

So, I decided to add a small online store to The REAL Costa Rica web site that sells not only Salsa Lizano and Costa Rica coffee, etc, but a variety of other foods gifts, clothes (check out the baby clothes!) and even a Costa Rica flag.

To get to the store, just click here. Then just click on the Salsa Lizano category.

Of course there are also the usual books on Costa Rica, but I also threw in stuff like music and DVD’s as well as learning Spanish. Just for yucks, I also added references to Mexico, Nicaragua and Panama as I get a lot of email from people asking about those countries.

All stuff is shipped from the USA. Enjoy!

Time to Make Changes…

… to the look and feel of this Blog.

One of the zillion neat things about using WordPress as your Blog software is the ability to change the theme (look and feel) of the Blog pretty much any time you get the urge.

The last theme, brownish in nature, was OK, but some folks found hard to read. The prior theme that I really liked (the one with the raindrops on green leaves) was excellent, but after 6 months of trying, I could never get the ‘search’ feature to work properly. Searching in a Blog this size is important as there are years of Posts on many different topics. Many people just click one of the Categories that are listed to the right, but that is dependent on the Post author correctly ticking off check marks in all the appropriate categories.

Anyway, while changing a WordPress theme talkes about 10 seconds, adding back the custom coding on this blog will take days and will most assuredly screw up the site until I fix it! So please be patient if you click here and the display is truly fouled up. Trust that I am all over it! Sadly (or happily), I am buried in work and this Blog must come behind my actual income producing labors.

Love it? Hate it? Could give a hoot? Feel free to leave a comment.

Questions from Readers