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November 11th, 2007
The first time I started to get that question was right after I posted my daughter-in-law’s recipe for Gallo Pinto. Her recipe is, in my not too humble opinion, the absolute hands-down best I have had anywhere in all the years I have lived here and the years before when I was a visitor. She got the recipe from her mom and who knows before that… but it is superb! Those of you who know me are aware perhaps that I am not exactly an amateur eater!
Gallo Pinto, the basin ingredients are rice and beans, is perhaps the most famous of all Costa Rica foods and is served mostly as a breakfast dish, but also for other meals or even as a snack.
However, it is the seasoning ingredients that make the dish!
The key ingredient in her Gallo Pinto, or for that matter a large number of Costa Rican typical food dishes is Salsa Lizano. This dark brown sauce has a pretty unique flavor, and not a few tourists have loaded up on it before returning home. The problem, of course, is that they run out! That’s when I get the emails.
So, I decided to add a small online store to The REAL Costa Rica web site that sells not only Salsa Lizano and Costa Rica coffee, etc, but a variety of other foods gifts, clothes (check out the baby clothes!) and even a Costa Rica flag.
To get to the store, just click here. Then just click on the Salsa Lizano category.
Of course there are also the usual books on Costa Rica, but I also threw in stuff like music and DVD’s as well as learning Spanish. Just for yucks, I also added references to Mexico, Nicaragua and Panama as I get a lot of email from people asking about those countries.
All stuff is shipped from the USA. Enjoy!Filed under Costa Rica, Costa Rica flag, Food and Eating, Gallo Pinto, Hmmm!, Life in Costa Rica, Living in Costa Rica, Other Stuff, Salsa Lizano | Comment (0)
December 2nd, 2005
Costa Rica is not known for it’s fine cuisine. In general, this is probably a deserved reputation as it tends to be centered around rice, beans, chicken, pork, and beef (tongue especially is very popular here). However, how the above items are combined is within the realm of the cook and that makes all the difference. I find a lot of the cooking here to be really good! Generally, beef here is terrible. I think this is due in part to the lack of vast grazing lands. Also, the concept of aging a steak is not yet part of the Costa Rican culture. Continue reading »Filed under Costa Rica, Food and Eating, Gallo Pinto, Life in Costa Rica, Recipes, Salsa Lizano | Comments (66)